Trebonn - Salami Knife – Japanese Stainless Steel Knife for Slicing Cured Meats
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Trebonn - Salami Knife – Japanese Stainless Steel Knife for Slicing Cured Meats
Japanese stainless steel kitchen knife with soft-touch anti-slip handle.
Designed by Richard Clough
A lightweight, flexible kinfe siutable for slicing meats, cold cuts – also useful for filleting.
- Lightweight and flexible design
- High quality, Japanese stainless steel for long-lasting sharp blades
- Safe and comfortable non-slip handle